On this Provence climbing guide adventure, breakfasts and picnic lunches are included in the price of the trip. Expect sweet and savory meals made with fresh local produce.
Breakfast in Provence and Drôme is often a simple affair, featuring fresh baguettes, croissants, and pain au chocolat paired with butter, fruit preserves, and honey from local lavender fields. Yogurt, often made from goat’s milk, and seasonal fruits like figs or apricots add a refreshing touch.
Lunch typically centers around rustic, flavorful dishes such as quiches, savory tarts, or hearty salads like salade niçoise, using fresh greens, olives, and eggs. Platters of cured meats, local cheeses, and sun-ripened tomatoes are common, often accompanied by freshly baked bread and a drizzle of olive oil.