Backpacking is a full-body, high-output activity that requires intentional fueling to stay strong and safe. On a typical day, you may hike 8–12 miles with a 30–35 lb pack over variable desert terrain, burning 3,000+ calories depending on size, metabolism, and pace.
What your guides provide:
Your guides’ meal system covers your core caloric needs with real, nutrient-dense, and trail-efficient foods. Group meals provide roughly 2,000 calories per day and are designed by experienced guides, featuring high-protein, high-fat ingredients that are easy to prepare and delicious. Dishes include warm granola or oatmeal with nuts and dried fruit, chicken pesto ramen, Mexican rice bowls, and for longer trips, PEAK Refuel freeze-dried meals.
They also provide simple, packable trail lunches daily—usually a wrap, a protein source (nut butter, hummus, or chicken/tuna pouches), and a cheese snack. These are intended as energy boosters alongside your personal snacks, not as full meals.
What you bring:
Guests should bring ½ to 1 lb of personal snacks per day (~1,000 calories), a crucial part of your fueling strategy.
As for dietary restrictions, your guides can accommodate vegetarian, gluten-free, dairy-free, and vegan diets—please notify us at booking.