You should come hungry on this trip. As we explore these rugged peaks, we’ll savor a delicious mix of Italian and Austrian influences, reflecting the region’s unique border culture. Expect hearty breakfasts with fresh pastries, eggs, prosciutto, and local cheese to fuel the days.
Lunches in mountain huts are a treat, with rustic dishes like polenta, goulash, and artisan cheeses. Dinner is a multi-course affair, where fresh pasta dishes, strudels, rich desserts, and local wines come together to celebrate the very best of regional ingredients.