Breakfast in one hut, dinner in the next
Hut-to-hut skiing is ski touring with a destination. You climb on skins, ski down the far side, and keep going until a different hut appears, usually 4 to 8 hours later. String a few of those days together and you’ve got a ski traverse: a line across a whole range instead of laps on one slope.
-
- Early: coffee, a weather check, and transceivers on before the first skin track.
- Morning: the long climb, anywhere from 500 to 1,700 m of gain depending on the route.
- Midday: a col, a summit, or a lunch stop looking into tomorrow’s valley.
- Afternoon: the descent you’ve been working for, then a last push to the hut.
- Evening: dinner, gloves drying by the stove, tomorrow’s plan, and an early night in a bunk.
Repeat for 2 to 8 days. Your legs will remember every one of them.












