Greece is a paradise for foodies, and we’ll get the chance to taste fresh local produce and authentic Greek dishes. For meat lovers, there’s always a gyros nearby, but there’s much more that we might try out, if available: delicious Greek salads with original feta cheese and rusks, spanakopita spinach pie, tasty Greek cheeses such as Kopanisti and Graviera Naxou, and a sweet local honey-and-cheese pie called melopita, the pride of Sifnos.
Each night, we will have dinner at a local taverna. Breakfast and dinner are served hot, and on daily hikes, we’ll have picnic food for lunch, using only the best local produce.
