A minibus brings us from the little town of Bourg St. Maurice back to the trailhead at Ville de Glacier, where cows roam around and some of the best cheese is still locally manufactured and available for purchase. The hiking trail takes us immediately up into the higher regions, where the wind noticeably picks up and the view of the surrounding peaks gets better. Snow storms even in August and September are not unheard of here!
There’s a well-trodden path here—after all this, there’s a border crossing from France into Italy, over the Col de la Seigne. From here, you can see all the way to the Swiss border on a good day! If you’ve had enough of the uphill walking, you’re in luck—a long and gradual downhill brings us to Rifugio Elisabetta (with amazing Italian hot chocolate) and to the flat area known as Las Combal. Another gradual descent brings us back to civilization, and with a short bus ride, we’ll arrive in Courmayeur. Dinner will be at a traditional pizzeria.
Meals: Breakfast, lunch, and dinner
Hiking: 22 km (14 mi), 8.5 hours
Elevation: +1,300 m (4,200 ft)
Accommodation: Hotel Croux od Del Viale in Courmayeur
Great guide and great adventure on the Mont-Blanc. The small group made it exceptional and helped tie bonds with the people and the guide easily. Would definitely recommend to anyone over other tours!!