When in Sicily, hiking may be the primary goal, but eating Sicilian food is not much further down the list. Every day, the group will enjoy a light lunch (in Sicily they call it “schiticchio”) prepared on the go by our staff, using local products and recipes. Dinners and breakfasts will be provided by the hotels where we are going to stay or at local restaurants, and we will make sure that you taste the best of Sicily’s traditional specialties each night. Think sweet cannoli, delicious pasta, fresh seafood, focaccias with toppings, and tasty fried and stuffed rice balls called arancini.
We’ll meet in Palermo and have a guided tour of the city center. Later on, we’ll have dinner and get ready for tomorrow.
Meals: Dinner
Accommodation: 3-star hotels, converted farms, agrotourism B&Bs or charming family-run hotels