On this Camino Lisbon to Santiago tour, we’ll have 15 buffet breakfasts at the hotel, along with 2 dinners on Days 1 and 15.
Start your morning with pão fresco (fresh bread rolls), typically served with manteiga (butter), queijo (cheese), or compota (jam). Pair it with a strong bica (espresso) for that perfect morning buzz. A sweeter start? Try pastéis de nata, the iconic custard tarts, or bolo de arroz, a light rice-flour muffin. In some regions, you’ll find broa de milho (cornbread) or pão de Deus (a coconut-topped bun) making appearances.