This Mount Meru guided climb is fully supported by a team of guides, cooks, and waiters who will cater to every dietary requirement and make three hot cooked meals a day, plus a plentiful supply of water and hot drinks.
Below is a sample of the menu during the climb.
Breakfast typically includes fruit juice and fruit, cereal, porridge, eggs prepared at request, slices of bread and toast with jam and honey, French toast, pancakes, sausage, bacon, teas, coffee, drinking chocolate.
Snacks usually include peanuts, crisp, popcorn, cookies, chocolate, dried fruits.
Lunch usually features sliced vegetables, fruit, boiled egg, meat cutlets, various sandwiches, macaroni and meat sauce, and bread.
For dinner, we’ll have soup of the day, slices of bread, salads, rice, pasta, potatoes, roast or fried chicken, beef or fish, curries, mixed vegetables, lentils, fruit salad, fruit with custard, teas, coffee, and drinking chocolate.
