Our adventure starts with a 4 am pickup from our hotel in Huaraz. We drive for about five hours, stop in Pocpa for breakfast, and continue for another 30 minutes to the trailhead at Cuartelhuain. From here, we climb for about two hours to Cacanan Pass, our first pass of the trek, reaching it around 12:30 pm. A short descent brings us to lunch, then we hike down for about two hours to Mitucocha Lake, with the Janca glacier nearby. Dinner is served at 6:30 pm, followed by a briefing from our guide.
Meals: Breakfast, lunch, dinner
Distance: 6 km (3.7 mi), 6-7 hours
Elevation: +1,100 m (+3,608 ft); high point 4,600 m (15,091 ft); camp 4,150 m (13,615 ft)
Accommodation: Mitucocha camp











































The Cordillera Huayhuash really is pure alpine magic.
Massive snow-capped peaks, those endless turquoise lakes, high passes over 4,700 m, and this deep sense of remote wilderness — it genuinely feels like one of the most spectacular mountain ranges on the planet.
Every single day the scenery just kept hitting different. Photos don’t come close.
What made the whole thing special though was the guiding company. Everything ran smoothly from the start.
Our guide Gian was excellent – really knew the mountains, the plants, the history and the local culture, paid attention to how the group was doing, and kept things both safe and fun.
The cooks somehow managed to put out delicious, proper meals every day, which is no joke at that altitude.
The horsemen and support team were solid – friendly, hardworking, and always picking good campsites with the best views.
Organization, safety, gear, the whole package felt top-tier.
We felt properly looked after without losing that real adventure feeling out there.
They’re a locally owned indigenous company, and you can tell – there’s a genuine heart to how they treat both their team and their guests.
If you’re thinking about doing the Huayhuash trek, just book with these guides.
Highly recommend. We’re already talking about going back with them.