We’ll be camping outdoors, so there will be no elaborate dishes. However, we’ll have a chef that will make tasty food for us each day in order to refuel from hiking and enjoy the great flavors of Peruvian cuisine. Peruvian food is a blend of indigenous, Spanish, African, and Asian influences. Andean staples include potatoes, quinoa, and corn, while unique spices and native peppers such as the aji amarillo give many Peruvian dishes a distinctive kick.
We will pick you up from your hotel at 4am for a 4.5-hour ride in a private transport vehicle to Capuliyoc (2,915 meters / 9,564 feet). Along the way, you’ll see nice views of villages, valleys, and snow-capped mountains like The Humantay and Salkantay. Once at Capuliyoc, we will have breakfast and then meet our trekking team. Our tour guide will coordinate with them and pack all our equipment onto the horses.
After breakfast, we will descend for 3 to 4 hours until we arrive at the campsite of Chiquisca (1,900m / 6,270ft), where we will have lunch. After lunch, our hike continues for another 4 hours until we arrive at Playa Rosalina, and then to Santa Rosa, where our first campsite is located. We will get accommodated and have a nice dinner.
Meals: Breakfast, lunch, dinner
Hiking: 14 km / 8.7 miles
Minimum elevation: 1,900 m / 6,270 ft
Maximum elevation: 2,915 m / 9,564 ft
Accommodation: Camping at Santa Rosa
Amazing experience!!! Thank you CrossoverPeru for making this trip incredible. Our guide Juan Carlos was a super guide. Thank you for your patience and knowledge. We learned so much and made it easy for us to enjoy Peru. I highly recommend to everyone!!!!