Just four guests, one crew, and nowhere to be except out on the snow or back at the table.
The KÉRABAN is small enough that everyone knows each other by day two—meals happen together, the skipper pulls out charts after dinner, and the guide talks through the next day’s lines over wine.
The boat and the crew handle the logistics; your only job is to show up rested and ready. A chef spoils you daily with a full breakfast before the skin track, après-ski snacks when you’re back, and a three-course dinner built around Arctic specialties and carefully chosen wines. Bunks are ensuite, the lounge is warm, and outside the windows, there’s nothing but Arctic ocean and snow-covered peaks as far as you can see.
The sailboat boasts the highest standard deck fittings, rig, and sails. They are maintained and equipped above World Sailing Offshore Special Regulations Category 1 standards.
Fabulous crew, lovely people, great food, fun and accommodating. Excellent well appointed boat with unbelievably experienced skipper.