On arrival into Milan Bergamo airport, you’ll get transferred to Cremona (approximately a 1.5-hour drive). If you get the chance, visit the Museo del Stradivario—Cremona is the hometown of the Stradivarius violin and music is very much at the heart of the town!
Food is also central to the town of Cremona, with the famed chef Mario Batali writing that Cremona is “absolutely essential to the gastrovoyager”. Being on the border of Lombardy and Emilia-Romagna, means that there’s a mix from both. Expect charcuterie, Grana Padano cheese, and stuffed pastas such as marubini and tortelli di zucca. And don’t forget the famous Mostarda di Cremona, a sweet and gently spiced fruit preserve with mustard, usually served with a classic stew called bollito misto, traditional to Cremona. Get some rest for tomorrow as cycling begins!
Accommodation: A small hotel, agriturismo, or guesthouse