On this tour, all breakfasts are included, which means that we’ll eat some tasty Italian food.
Breakfast in Aosta often starts with hearty mountain vibes: fresh bread slathered with local honey or creamy Fontina cheese, paired with a cup of strong espresso. In Tuscany, mornings are rustic yet refined, with slices of toasted pane toscano drizzled in olive oil, cantucci biscuits dipped in frothy cappuccino, or a simple bowl of ricotta sweetened with chestnut jam.
Two regions, two delicious ways to start the day! Make sure to try these delicacies should they appear on our breakfast tables.