On this tour, all breakfasts are included, which means that we’ll eat some tasty Italian food.
Breakfast in Aosta often starts with hearty mountain vibes: fresh bread slathered with local honey or creamy Fontina cheese, paired with a cup of strong espresso. In Tuscany, mornings are rustic yet refined, with slices of toasted pane toscano drizzled in olive oil, cantucci biscuits dipped in frothy cappuccino, or a simple bowl of ricotta sweetened with chestnut jam.
Two regions, two delicious ways to start the day! Make sure to try these delicacies should they appear on our breakfast tables.
This is the company you want for your guiding in the Alps. Christian, our guide is the most knowledgeable person you can imagine to guide you. His experience with bikes, mountains, trails, history, geography and yes emergency medical could not be matched anywhere. Stop searching, book the trip, get off your computer and start training. You will be stoked.