At 6:30 pm, we’ll gather for introductions over dinner in Field, BC, at the renowned “Truffle Pigs Bistro” (dinner is included in your trip fees). If you haven’t heard of it, this is one of the finest restaurants in the Canadian Rockies! After enjoying our meal, we’ll head back to our rooms, where our guide will stop by for a brief visit to conduct an equipment check and distribute group gear and food.
To enjoy this Wapta Traverse, you need to be in great physical shape. Previous backcountry skiing experience and ski mountaineering experience is also a requirement.
You will be on your feet for 5-7 hours a day for 5 full days, covering 6-10 miles (10-15 km) or more of terrain every day. Hut elevations are approximately 7,200 ft (2,200 m), with 2,300 ft (700 m) vertical, and you will be doing your hut-to-hut traverse carrying up to 45lbs (20kg) of equipment. You will need to manage controlled descents in variable conditions. All participants should feel comfortable on challenging blue or black-level resort runs and be able to carry a loaded daypack while skinning up variable degrees of terrain.
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I was out on trips with Tom Wolfe of Sawback Alpine Adventures twice during the ski season of winter 2018. Both trips were great. The Bow / Yoho Wapta Traverse was particularly spectacular traveling between Alpine Club of Canada huts. Tom really knows this area well.