Expert guides prepare fresh, delicious meals. On longer paddle days, breakfast includes cereal, fresh fruit, toast, or local roti, while more relaxed mornings feature hot options like bacon, eggs, or pancakes. Lunches are picnic-style with cheese, cold meats, fresh veggies, fruit, bread, and salads. Dinners are varied and include two to three courses, such as pasta, curries, stir-fries, or Mexican dishes, with freshly caught fish when possible.
If you have dietary restrictions, like gluten-free or soy products, we recommend bringing your own, as these can be hard to find in Fiji.
Nadi has many restaurant options, but it’s wise to gradually adjust to local foods. Always wash fruit from the market. Tap water in the hotel is chlorinated, while in the Yasawas, you use rainwater tanks, which can be boiled on request.
Just completed SSV kayaking in Fiji. Amazing scenery, challenging kayaks each day (but not too daunting), with an action packed itinerary. Food was astonishingly good and plentiful, excellent coffee, and upgraded tents & equipment. See the real Fiji and really earn the combined pampering, if you choose to stay elsewhere on the way home. Do recommend swimming with manta rays! Thanks for the memories.