It’s no secret that Croatia is a paradise for foodies. On this adventure, 6 breakfasts and dinners are included in the price, which means that we’ll eat some amazing Croatian dishes.
In the region of Dalmatia, food is all about fresh, simple ingredients and rich flavors that celebrate the coast. Breakfasts are often light yet satisfying, with fresh bread, prosciutto, olives, cheese, and maybe some local honey or fig jam. If we’re lucky, we’ll have pašticada, a slow-cooked beef stew, making a bold appearance for dinner, typically served with gnocchi.
Grilled fish or octopus is another dinner favorite, paired with seasonal veggies and a splash of olive oil. You’ll also probably come across traditional sides like blitva na lešo, a mix of Swiss chard and potatoes, adding a rustic, local touch to your evening meal. Should you come across any of these traditional Dalmatian dishes on this multisport adventure, make sure to try them out!