During the tour, we’ll stay at mountain huts—Cabane de Chanrion, Cabane des Vignettes, Cabane de Bertol, and Schönbiel Hut. These huts offer dormitory-style accommodations with shared facilities, providing a unique opportunity to experience the Alpine culture and environment. On top of that, you can expect sublime panoramic views of the surrounding peaks and valleys from each hut.
Meals typically include half-board accommodations, featuring breakfast and dinner. Breakfast options consist of a hearty Alpine meal with bread, cheese, cold cuts, yogurt, and hot beverages. Dinner options include Alpine cuisine, such as soups, stews, pasta dishes, and desserts. Most huts provide a fixed menu, and specific dietary requirements can be accommodated if participants inform their guides in advance. Picnics are also included during the adventure, which will consist of food bought at the huts.
Huts may offer a selection of beverages, including water, soft drinks, and alcoholic drinks like beer and wine, available for purchase separately. Some huts also provide potable water for refilling personal water bottles. The meal options and services offered at the huts may vary, so it’s recommended to leave a note for the guide while booking to ensure your dietary requirements are met and to know what to expect regarding meals and drinks during your journey.