Cretan cuisine is a blend of flavors that are rooted in tradition and influenced by the island’s natural bounty. At its heart is the Mediterranean diet, emphasizing fresh, local ingredients like olive oil, vegetables, and herbs. Breakfasts and dinners are included in the price of this walking tour, so we’ll have the chance to try lots of tasty dishes while we’re there.
One of the most iconic Cretan dishes is dakos, a savory salad featuring barley rusks topped with ripe tomatoes, feta cheese, and olives—perfectly refreshing for warm days. Moussaka, a rich baked dish of layered eggplant, minced meat, and béchamel sauce, showcases the island’s culinary heritage. For a lighter option, try chorta, a mix of wild greens, often dressed with olive oil and lemon, highlighting the simplicity and freshness of Cretan fare. Don’t miss kleftiko, tender lamb slow-cooked with herbs in a sealed pot, allowing the flavors to meld beautifully.
Apart from that, we can try local wine from barrels on the bar, eat olives picked from the trees, and taste local honey and jams made from the fruits of the trees that grow around the village. With every bite, we’ll savor the essence of Crete’s culture and hospitality.
