On this Pirin mountains skiing tour, we’ll treat ourselves to tasty local meals for 4 days. Bulgarian breakfasts are a celebration of simplicity and local flavors. A typical morning might start with banitsa, a golden, flaky pastry filled with eggs, cheese, or spinach, often enjoyed with a side of ayran, a refreshing yogurt drink. Another popular choice is mekitsa, deep-fried dough, similar to a donut, served warm with powdered sugar, honey, or jam.
Yogurt or kiselo mlyako, a staple in Bulgarian cuisine, often makes an appearance with fresh fruit, oats, or honey. Simple, hearty, and comforting, Bulgarian breakfasts showcase local ingredients and age-old recipes that bring a cozy start to the day.
Bulgarian dinners often include classics such as moussaka, a comforting casserole layered with potatoes, minced meat, and eggs, or kavarma, a slow-cooked stew of pork or chicken with onions, peppers, and tomatoes. Often, the table also features shopska salad, a mix of tomatoes, cucumbers, peppers, and a generous sprinkle of sirene cheese, which pairs perfectly with the warm main courses.