On this Hokkaido freeride adventure, all breakfasts are included in the price, which means that we’ll be eating tasty local delicacies each morning.
A typical Japanese breakfast in Hokkaido is a hearty and balanced meal, often featuring fresh seafood, rice, and miso soup. Grilled fish, such as salmon or hokke (atka mackerel), is a common staple, served alongside a bowl of steamed rice and pickled vegetables.
Tamagoyaki, a slightly sweet rolled omelet, adds a touch of richness, while natto (fermented soybeans) provides a dose of protein for those who enjoy its unique texture and flavor.
In Hokkaido, dairy products are more prominent than in other parts of Japan, so you might find creamy yogurt or a glass of fresh local milk.
Ikura (salmon roe) and uni (sea urchin) are also popular breakfast toppings, often served over rice for an indulgent start to the day.