Most dietary restrictions and even preferences can be accommodated! Please be honest and open with your guides about what you can and cannot eat. Don’t worry if it’s just a preference – there’s no need to pick out the mushrooms out of every meal when they could easily just be left out.
Because your guides prepare most meals completely from scratch it’s easy for them to add, leave out or substitute ingredients. They are attuned to the consequences of cross-contamination and prep and cook meals with great care when dealing with an allergen or an upsetting ingredient. They have never had any food-related allergic reactions or major issues arise in the field.
Your guides ask that you are realistic about how you want to eat in the backcountry. If you follow a very strict diet at home, consider making exceptions while on the trip as your body will be extra stressed and comfort foods will seem much more appealing out there. Getting enough calories, protein, and other nutrients is important. If you tell your guides you don’t eat pork, they won’t pack you any bacon, and then when breakfast rolls around and you can hear it sizzling in the pan, that delicious bacon smell is in the air, and everyone else is crunching’ on crispy bacon strips… you’ll be eating drool for breakfast! Be realistic, and communicate honestly.
If you have a highly specialized diet for health reasons and your guides are not able to accommodate it, they will work with you to find an alternate solution.
This is an exceptional guiding and outfitting business. I plan to do more trips with them in the future. I have used many outfitters and these folks are EXCEPTIONAL at all levels!