The tour begins in Scuol, a charming village in the Swiss Alps. In the morning, all participants meet for an initial introduction. Together with the guides, we go through the route, check the e-bikes and equipment, and then head out to explore the trails around Scuol. We also take time to work on your personal riding technique—ensuring you are well prepared for the days ahead. To relax after the ride, Scuol offers its famous mineral baths, the perfect way to end the day.

Meals: Breakfast, lunch pack
Elevation gain/loss: +1,200 m (3,937 ft) / -2,000 m (6,561 ft)
Accommodation: Hotel in Scuol

Our adventure truly begins with a transfer to Samnaun, a remote Swiss mountain village. Most of the ascents are covered by cable cars, which leaves us with plenty of energy to enjoy the high-alpine trails. On this day, we also experience our first border crossings between Switzerland and Austria. A highlight is the descent from Viderjoch (2,730 m / 8,957 ft) down to Ischgl (1,336 m / 4,383 ft)—a thrilling 1,400 vertical meters in one stretch.

Note: For this stage and the following day, we will carry our own luggage, as there is no luggage transport between Scuol – Ischgl – Scuol.

Meals: Breakfast, lunch pack
Elevation gain/loss: +600 m (1,968 ft) / -2,500 m (8,202 ft)
Accommodation: Hotel in Ischgl

On technical S2 trails, we make our way back to Switzerland with about 1,300 m (4,265 ft) of ascent and 3,000 m (9,843 ft) of descent. The legendary Fimber Pass (2,609 m / 8,560 ft) and the spectacular ridge ride at 2,849 m (9,347 ft), right on the Austrian–Swiss border, are without a doubt the highlights of this stage. Challenging climbs and pristine alpine landscapes accompany us before we descend all the way back to Scuol, where we end the day.

Meals: Breakfast, lunch pack
Elevation gain/loss: +1,300 m (4,265 ft) / -3,000 m (9,843 ft)
Accommodation: Hotel in Scuol

early as 1317. After a coffee stop, we ride along the highest pine forest in Europe towards Alp Astras. From there, the singletrail firework begins, taking us to the Italian border. After a short visit across the border in Italy, we finish the day in Müstair, home to the UNESCO World Heritage Site Monastery of St. John.

Meals: Breakfast, lunch pack
Elevation gain/loss: +1,400 m (4,593 ft) / -1,600 m (5,249 ft)
Accommodation: Hotel in Müstair

A shuttle takes us back up to the Ofenpass (2,149 m / 7,051 ft) in Switzerland before we set off towards Italy. This stage offers slightly easier trails but no less spectacular scenery. Riding along the Swiss National Park, we cross into the Italian National Park. The view of Lake Livigno (1,805 m / 5,922 ft) is just one of many highlights. Gentle singletrails and a breathtaking alpine landscape make this ride a true pleasure.

Meals: Breakfast, lunch pack
Elevation gain/loss: +1,200 m (3,937 ft) / -1,500 m (4,921 ft)
Accommodation: Hotel in Livigno

The grand finale takes us from Livigno to St. Moritz, with 1,400 m (4,593 ft) of ascent and 1,600 m (5,249 ft) of descent. High-alpine singletrails at their very best await us. Crossing back into Switzerland, we enjoy breathtaking views of the Bernina range, the highest mountain group in Graubünden. At Morteratsch (1,896 m / 6,220 ft), we pause to admire the mighty Piz Bernina (4,018 m / 13,182 ft) – the highest peak in the canton. From there, our route follows the UNESCO World Heritage Bernina Railway line of the famous Bernina Express, leading us to glamorous St. Moritz. Here our singletrail adventure comes to an end before we take the train back to Scuol. Once there, we return our equipment. For those who wish, the day can be rounded off with a visit to Scuol’s famous mineral bath – the perfect way to relax after an unforgettable week of riding.

Meals: Breakfast, lunch pack
Elevation gain/loss: +1,400 m (4,593 ft) / -1,600 m (5,249 ft)
Accommodation: Hotel in Scuol

After an unforgettable week in the Alps, it’s time to begin your journey home. From Scuol, you make your own way back, carrying countless memories of breathtaking landscapes, challenging trails, and the adventures of the past days.

Meals: Breakfast